DINE IN

BINGSU

A snow-textured dessert originating from Korea. Homm's Bingsu adds a Thai twist with a variety of different toppings and flavours that are delightfully tasty.

* Servings designed to be shared (or you can be like us and eat it all by yourself )
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THAI TEA BINGSU

Thai tea snowflakes, whipped cheese, freshly baked crumble, syrup grass jelly, Thai tea sauce. Homm's recipe Thai tea gelato.

We only use premium loose leaf Thai black tea to create our signature aromatic Thai milk tea drinks, bingsu base, sauce and custard that you love.

26.8

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MANGO STICKY RICE BINGSU

A modern take on an all time crowd pleasing Thai dessert. Homm's coconut milk snowflakes, syrup-cured mango, mango puree, warm classic Thai coconut sticky rice.

24.8

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HOMM'S TARO BINGSU

The much requested flavour for Taro lovers! Taro snowflakes, smooth taro paste, chewy taro boba, syrup-cured young coconut meat, salted coconut sauce.

24.8

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THE PINK HIMALAYAS BINGSU

!!

Sweet sala fruit snowflakes, butter croutons, Azuki red bean paste, whipped cheese, Homm's recipe creamy strawberry gelato.

!! Can be sweet and exotic, come to the counter for a sip
26.8

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CANE SUGAR CARAMEL BINGSU

!!  v gf

An update on a Thai classic. Salted coco caramel snowflakes, served with syrup-cured young coconut meat. Paired with black bean cream, syrup-cured poached black beans and vegan dark choc soil.

!! Very Thai, come to the counter for a sip
24.8

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SALTED EGG COCONUT BINGSU

Authentic Thai coconut milk snowflakes, whipped cheese, roasted coco crumble, Homm's salted egg sauce, hand-crafted pumpkin boba, Homm's recipe coconut gelato.

26.8

DINE IN

BRULEE TOASTED SHOKUPAN

Japanese milk bread, famous for its incredible softness. Each slice is toasted in high quality caramelised butter, making it delicious and crispy. Served with Homm's original toppings.
* Servings designed to be shared (or you can be like us and eat it all by yourself )

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COCONUT PANDAN SHOKUPAN

Brûlée Toasted premium Japanese milk bread, Proud's pandan kaya, roasted coco crumble, hand-crafted pumpkin boba, salted coconut sauce on the side. Homm's recipe rich and creamy coconut gelato.

26.8

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THAI TEA SHOKUPAN

Brûlée Toasted premium Japanese milk bread, Thai tea custard, freshly baked crumble, grass jelly, Thai tea sauce, Homm's recipe Thai tea gelato.

26.8

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SALTED EGG SHOKUPAN

Brûlée Toasted premium Japanese milk bread, authentic whole salted egg yolk sauce, syrup-cured young coconut meat, Homm's recipe creamy coconut gelato.

22.8

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MANGO SHOKUPAN

Brûlée Toasted premium Japanese milk bread, Syrup-cured mango chunks, sweet and slightly tangy mango puree, Homm's recipe creamy coconut gelato.

22.8

DINE IN

PAIN PERDU KATSU

Pain Perdu is French for 'French Toast', crafted from premium Japanese fluffy milk bread. Fried until golden brown, filled with Homm's unique fillings.
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PANDAN KAYA

Proud's recipe Pandan Kaya. Made from real pandan leaves, paired with Homm's recipe coconut gelato.

21.8

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TARO PASTE

Sweet taro blended into creamy, buttery, smooth paste texture. Perfect with Homm's recipe coconut gelato.

21.8

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THAI TEA CUSTARD

Homm's recipe Thai tea custard. Made from brewed tea. Served with Homm's recipe Thai tea gelato. Not like anything you've had before.

21.8

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WHOLE SALTED EGG CUSTARD

Whole salted egg yolk mashed and seasoned to perfection. Paired with Homm's recipe coconut gelato.

22.8

DINE IN

THAILAND’S CLASSICS

Desserts that Thai people would look for after midnight.

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PREMIUM JAPANESE MILK BREAD WITH HOMM'S SIGNATURE DIP

Classic late night dessert for people all over Thailand. Japanese milk bread - butter toasted with light caramel, or steamed because you love fluffy things.

16.8

Choose between...

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STEAMED

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BUTTER TOASTED

Choose your dip...

  • PANDAN KAYA

    Made from fresh Pandan leaves

  • THAI TEA

    Custard made from loose leaf Thai black tea

  • TARO

    Smooth and silky honey taro paste

  • SALTED EGG

    Whole salted egg blend into creamy sauce

GELATO MOCHI

Introducing Homm's Gelato Mochi. Made from our own recipe and paired with our original toppings for uniquely delicious flavour combinations.

* minimum order of 2 servings to dine in

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KAYA CARAMEL

Exclusive Singaporian kaya gelato, cane caramel, puffed rice, cured young coconut meat.

9.8

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THAI TEA CRUMBLE

Homm's recipe Thai tea gelato, jasmine konjac, red tea jelly, freshly baked crumble.

9.8

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MANGO STICKY RICE

Homm's recipe coconut gelato, mochi, puffed rice, syrup cured mango, mango puree, lime gel.

9.8

DINE OUT MENU

DINE OUT

BINGSU

* servings designed for one
sweetness
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THAI TEA

Thai tea snowflakes, grass jelly, whipped cheese, Thai tea gelato.

15.8

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MANGO STICKY RICE

Coconut snowflakes, mango, sticky rice, mango puree.

15.8

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TARO

Taro snowflakes, taro paste, taro boba, coconut meat.

15.8

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PINK

Sala fruit snowflakes, whipped cheese, butter crouton, strawberry gelato.

15.8

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SALTED EGG

Sala fruit snowflakes, whipped cheese, butter crouton, strawberry gelato.

15.8

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COMING SOON!

DRINKS MENU

HOMM'S SIGNATURE

FRUITY
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TWILIGHT

Homemade mango passion fruit puree, topped with butterfly pea tea.

8.0

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HONEY LIME ICED THAI TEA

Refreshing lime stirred with fresh home brewed Thai tea, with a hint of honey.

7.8

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MANGO PASSION THAI TEA MOCKTAIL

Home brewed Thai tea topped on mango passion fruit puree, lightly sparkling.

8.0

MILK-BASED
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THAI MILK TEA

Homm's recipe Thai milk tea.

7.8

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GOOD OL' MILO

Who doesn't love milo?

7.8

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NOM YEN

Very sweet! Pink sala fruit iced latte.

7.8

More exciting recipes are being explored, crafted and taste tested. Please stay tuned and follow us on our social media platforms for updates.